RR Phantom
Location : Wasted Space Job/hobbies : Cayman Islands Actuary
| Subject: Mystery of disgust Sun Apr 20, 2008 1:53 am | |
| Examines the reasons that creates disgust. Origin of disgust; Key aspects of disgust; How disgust appears to be a cultural acquisition; Criteria of 'core' disgusts.
THE ORIGINS OF DISGUST
Charles Darwin, in his classic book The Expression of Emotions in Man and Animals, took perhaps the earliest scientific look at disgust. Recalling a colorful incident from an expedition to South America, Darwin wrote: "In Tierra del Fuego a native touched with his fingers some cold preserved meat which I was eating at our bivouac., and plainly showed utter disgust at its softness; whilst I felt utter disgust at my food being touched by a naked savage, though his hands did not appear dirty."
By putting his finger on the meat, the Indian helped Darwin put his finger on three key aspects of disgust: first, that it can be elicited by quite different things--in this case, food and people; second, it is an emotion shared by radically diverse cultures; and third, what different cultures consider gross can vary tremendously. Darwin then inventoried the physiological reactions to disgusting things. At one end of the scale is a frown, often accompanied by hand gestures or body language aimed at pushing away or shielding against the repulsive object. In more pronounced cases, a person's mouth may drop open, and he's likely to spit, purse his lips or blow air out between them, and make an "ach" or "ugh" sound. Episodes of "extreme disgust," Darwin observed, tend to produce facial contortions identical to those observed before vomiting--mouth wide open, nose wrinkled, upper lip retracted and lower lip protruded--and some actually do double over and retch.
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