RR Phantom
Location : Wasted Space Job/hobbies : Cayman Islands Actuary
| Subject: Soylent pioneer thinks outside the lunch box Sun Aug 11, 2013 3:41 am | |
| If you have an aversion to food that is viscous, beige, odourless and bland, you'll hate what Rob Rhinehart is about to dish up.
For the past six months, the 25-year-old computer science graduate based in San Francisco has been largely living off a home-grown cocktail of essential vitamins, minerals and other life-sustaining micronutrients he has dubbed Soylent.
While its target market is time-poor urbanites who live off instant noodles and takeaway foods, it's not hard to see how a Soylent-type food could have world-wide applications.
(Mr Rhinehart has listed all the ingredients on his blog, including adjustments to the formula he has made over time, medical records and regulatory information).
Read more: http://www.smh.com.au/technology/sci-tech/soylent-pioneer-thinks-outside-the-lunch-box-20130810-2ror7.html#ixzz2be0CFmvY |
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